by Food and Agriculture Organization of the United Nations in Rome .
Written in English
Includes bibliographical references (p. 19-21).
|Series||FAO readings in ethics -- 2.|
|The Physical Object|
|Pagination||28 p. ;|
|Number of Pages||28|
Some material in this paper has been adapted from my contribution to the forthcoming book A communion of subjects: animals in religion and ethics, edited by Paul Waldau and Kimberley Patton, Columbia University Press. Preparation of the paper was made possible by the Animal Production and Health Division of FAO, and by the University of British. Get this from a library! Animal welfare and the intensification of animal production: an alternative interpretation. [David Fraser] -- This essay explores key features of the intensification of animal production in relation to animal welfare and animal ethics. It looks at some traditional ethical ideas about animal care in order to. Animal Welfare and the Intensification of Animal Production by David G. Fraser,Food and Agriculture Organization of the United Nations Book Resume: This essay explores key features of the intensification of animal production in relation to animal welfare and animal ethics. Animals play many important roles in humans’ lives. They are a source of food, companionship and wealth. Increasing global demand for food has resulted in the intensification of livestock production. Intensive production systems are aimed at maximising profits by rearing more animals on smaller pieces of land in order to produce more food. The other systems of animal production are semi Author: Oscar Madzingira.
Welfare Gains. In a book written in , an absence of international consensus either on the precise role of animal welfare within production systems or on equivalent public standards of animal welfare that might be accepted as universally Fraser D. Animal welfare and the intensification of animal production. In: Thompson P., by: Intensification in animal agricultural systems has led to increased outputs per unit of input, and thus translated into declines in environmental impacts per unit of production across multiple species ().The reduction in environmental impacts per unit of product has been driven by improved production efficiencies due to scientific advances in animal production including genetics, nutrition Author: Sara E. Place. the teaching of animal welfare to veterinary students. A revised, updated and expanded version of this useful resource is nearing completion and will be available early in • 2 3 This sixth animal welfare update is designed to maintain awareness of progress with OIE activities involving animal welfare and is part of the. In animal production systems which evolve to optimize economic efficiency, it may not be appropriate for growth be at a maximum throughout postnatal life. This is frequently the case in beef production systems in temperate climates whereby cattle are programmed to grow relatively slowly over the expensive indoor winter period prior to grazing cheaper pasture or in more extreme climates are.
Could we improve animal welfare by harnessing human culture (eg paying a bit more for meat and milk)? Our thoughts. Dr Fisher's new book provides a unique insight into the human-animal relationship, and offers guidance and understanding in the drivers of animal welfare, as well as what animal welfare considerations mean for intensive farming. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally. A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly Brand: CRC Press. the intensification of agricultural production and animal welfare, there are trade- offs and synergistic relationships between intensification and environmental sustain- : Sara Place. Animal Welfare Science, Husbandry and Ethics charts the history of our understanding of farm animal welfare, throughout time – the human use of animals in different eras, and farming in different systems – seeing the emergence of intensification and science and technology.